Be Bop Ristorante Senza Glutine Milano is an Italian restaurant in Milan (Ticinese), $$; open Tue–Thu 12:30–14:30, 19:30–23:00; Fri–Sat 12:30–14:30, 19:30–23:30; Sun 12:30–14:30, 19:30–23:00; closed Mon; book at https://www.opentable.it/r/be-bop-reservations-milan?restref=194691&lang=it-IT&ot_source=Restaurant%20website.
Italian restaurant and pizzeria near the Navigli with gluten-free pizza and 72-hour naturally leavened dough. Be Bop on Viale Col di Lana is an Italian restaurant and pizzeria with a dedicated gluten-free menu, including gluten-free and kamut pizzas. According to its website, the dough is naturally leavened for at least 72 hours, and reviewers also name the pasta and tiramisu. The room is described as bright, stylish, cozy and welcoming, with outdoor seating and good options for families. It takes bookings through OpenTable or Quandoo, opens for lunch and dinner at weekends, is closed on Mondays, and adds a small evening cover charge.
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